Recipe: Island Shrimp In Cilantro

Recipe: Island Shrimp In Cilantro


  • 1.5 lb. Package Margaritaville® Island Lime Shrimp
  • 1 clove Garlic, chopped
  • 1 cup Tomato, chopped
  • 1 can (14.5 oz.) Chicken Broth
  • 1/2 cup Cilantro, chopped
  • 1/2 cup Light Cream
  • 1 teaspoon Cornstarch
  • 1 lb. Cooked Angel Hair Pasta or Thin Spaghetti


  1. In large skillet over medium heat, sauté shrimp and garlic for 8-10 minutes, turning shrimp during cooking.
  2. Add tomatoes, chicken broth and 1/4 cup cilantro.
  3. Bring to a boil, reduce heat and stir in cream blended with cornstarch until slightly thickened.
  4. Remove remaining cilantro over pasta.

Serves 8.

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